Strawberry Rhubarb Crumble
March 28, 2012
I know it’s entirely too early to be posting something so seasonal as a dessert composed mostly of strawberry and rhubarb. But, I couldn’t resist. Whenever the weather starts to turn warm (we’ve had some 80° days in succession already in Atlanta) I get a hankering for that tart and sweet concoction. I realize this dessert should be reserved for a hot summer day topped with vanilla ice cream that melts as soon as it hits the steamy surface, but I am impatient and wanted it now.
