Outstanding in the Field
July 27, 2010
I’ve wanted to interview Jim Denevan, the creative genius behind Outstanding in the Field for ages now. His culinary troupe goes beyond just farm to table by literally bringing the table to the farm. With food events criss-crossing America, stops in Europe slated for 2011, and tickets selling out in hours, this is one dining experience that’s a must when in a town near you.
I’m thrilled to finally be able to post my interview with Jim, in which we chat about charming venues, adventurous eaters, and geographical salts.
