Guest Blogger | Emily Gold
Photograph by Greg Nesbit | gregnesbit.com
I’m off to Seattle and Vancouver this week. My friend, Emily Gold, has graciously agreed to man the danapop post in my absence. I cannot think of anyone more qualified to write this week’s food & drink. You can continue to follow Emily on her blogspot. While you’re there, check out a piece I posted on her site about Atlanta life.
Business resumes as usual next week. And I assure you, I’ll return loaded with stories and posts…bi-annual family vacation…enough said. You can also follow my travels on twitter @ danapops.
xoox,
dp
So Many Teas, So Little Time
Tea has been on my mind lately. Not only because I have a cup nearly every morning and every afternoon, but because it’s one of those food products that has been around for ages yet quietly flies under the radar. Tea is a single-origin product, expressing the terroir of a region. Just as with wine grapes, there is a certain romance at envisioning tea grown on Lover’s Leap Estate, at an altitude of so many feet, lovingly picked by hand, and spread on huge screens to dry beneath the Indian sun. A vision, I know, but surely one you’d want to drink every morning.
