Taza Chocolate
January 20, 2009
For my birthday this year, I received a chocolate bar. Not just any chocolate bar that you blindly rip off the wrapper and scarf down like Charlie searching for his golden ticket entry into Willy Wonka’s factory. Nope. This was a bar worth savoring. The flavor so distinct and pure it was only enhanced when I closed my eyes and made moaning noises.
It made me feel like I’d never really tasted chocolate…gone is the day when a Dove, Hershey’s, Cadbury or Ghirardelli will do. After all, if you’re going to indulge why not make it count and taste the most rich and phenomenal thing you can? Enter Taza Chocolate.
I recently had the privilege of an interview with Taza Chocolate partner Larry Slotnick. Here’s the Q & A.
