Curried Mango Cheesecake
September 27, 2012
Not only is my twin sister a fantastic cook, but her methods in the kitchen are also admirable. She wings it. She’ll glance at a recipe, but then tweak it her own way, making meals when she’s manning the kitchen filled with a spread that is as impromptu as it is tasty.
The one recipe she sticks pretty much to a tee for is curried mango cheesecake. She serves the savory appetizer often for work at exhibit openings and has whipped it up pre-holiday meal several times. I love it. It’s different and good, and perfect for all the upcoming entertaining that goes with this season. Plus, it looks like art on a plate. How gorgeous is that?
